Wild Rice season is here, and hunting season is fast upon us, so here is a simple recipe for using your Wild Rice and your Venison in a tasty, traditional stew. Enjoy!
VENISON WILD RICE STEW
Cut one venison shoulder into stew meat. Brown in frying pan.
Put browned venison into crock pot and add water until pot is 3/4 full. Boil until tender.
Drain broth through colander to remove fat tallow. Set meat aside.
Cook wild rice in the venison broth until done.
Add meat back in along with diced potatoes and carrots. Onions optional.
Add salt and pepper to taste.
Simmer for one to one and a half hours.
Garnish with herbs.